Lasco Enterprises
  • Management
  • Houston, TX, USA
  • Salary
  • Full Time

We are looking for a hard-working and talented Chef with strong culinary experience and kitchen management in an established restaurant.

Responsibilities:

  • Recipe Development/Execution
  • Staff management and coaching
  • Meeting budgeted COGS numbers
  • Ensuring proper repair, maintenance, and sanitation of the kitchen 
  • Controls all aspects of the kitchen operations

Job Qualifications:

  • Outgoing personality and able to converse with guests and media  
  • Four (4) years' experience in a high volume and elevated dining restaurant required
  • Supervisory experience with management responsibility preferred
  • Associate's Degree in F&B and/or course certification from an accredited Culinary Institute is preferred
  • Extensive skill, knowledge, and experience in all aspects of the kitchen operation

Lasco is family owned and operated and we believe our core values and adherence to them set us apart.   Maintaining Trust is paramount for all levels in our company, along with being a Team Player- we refer to all our employees as members of the Lasco Family.  We know that Always Improving is what makes us better in every aspect of hospitality and service to both our employees and guests and we look for individuals to be Problem Solvers in every way.  If you feel you possess these same values, we would love to talk to you.

For more information on joining our team, please stop by or go online to www.lascoenterprises.com to complete an application and learn more.

Equal Opportunity/Affirmative Action Employer; M/F/D/V/A.
All applicants must be lawfully authorized to work in the United States.

Lasco Enterprises
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