Lasco Enterprises
  • Back of House
  • Houston, TX, USA
  • Part Time

Founded in 2003, The Tasting Room (TTR) is family-run wine bar, wine retail store and gourmet caf. TTR is "a comfortable place to get serious about wine" - could that phrase be any more appealing? What if we told you this motto wasn't just for guests, but also for those seeking a new challenge, limitless possibilities for growth and a fabulous work environment as well? This is exactly what The Tasting Room can offer you.

Our locations feature fine wines from around the world and cocktails in all price ranges and delicious gourmet foods to pair with them. Guests come to The Tasting Room for the expansive selection of unique wines, gourmet pizzas and other delicacies, the casually elegant atmosphere and the superior service from our knowledgeable and highly trained staff.

We are looking for guest-driven, hardworking and dedicated individuals to provide exceptional experiences for our guests. All our concepts are known for providing superior service, high-quality menus with the freshest ingredients, sophisticated, yet approachable wine lists, local & regional beers and a thoughtful spirits program.   We have a strong training program to help you prepare for the position and be successful. We have a strong belief in promoting from within as many of our leaders started in various positions and advanced along the way. The ideal candidate will be enthusiastic and respectful with a positive attitude, sense of urgency, hospitality driven and team player mindset.

Line/Prep Cook Responsibilities & Expectations:

  • Experience in saut, fryer and grill
  • Good knife skills
  • 2 years' experience in fast paced, high volume restaurant
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, convection oven, flat top range and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing duties. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Dishwasher Responsibilities & Expectations:

  • Wash dishes, glassware, flatware, pots, pans and cooking utensils using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Place clean dishes, utensils, and cooking equipment in proper storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Other duties assigned by management.

What can we offer you?

  • A passionate and exciting workplace filled with driven individuals
  • The industry's best workplace and team
  • Health benefits available to all employees
  • 401(k) plan with employer matching
  • Opportunities for advancement
  • Continuous company-sponsored food and beverage education
  • Employee discounts
  • Face-time with company leadership

Lasco is family owned and operated, we believe our core values and adherence to them set us apart.   Maintaining Trust is paramount for all levels in our company, along with being a Team Player- we refer to all our employees as members of the Lasco Family.  We know that Always Improving is what makes us better in every aspect of hospitality and service to both our employees and guests and we look for individuals to be Problem Solvers in every way.  If you feel you possess these same values, we would love to talk to you about joining our team at any level.

For more information on joining our team, please stop by or go online to www.lascoenterprises.com to complete an application and learn more.

Equal Opportunity/Affirmative Action Employer; M/F/D/V/A. 
All applicants must be lawfully authorized to work in the United States.

Lasco Enterprises
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